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I'm Lexi! I'm a farm to table trained chef, turned keto! I love sharing delicious ketogenic recipes with you for a delicious LCHF lifestyle!

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"Fried" Mozzarella

All the classic flavors of Mozzarella sticks, Keto and easy to make! 

For full video recipe click HERE

1/3 c almond flour 1/3 c grated parmesan cheese 1 tbs Italian seasoning 2 eggs 1/4 tsp salt 1/4 tsp pepper 3 tbs olive oil 

8 oz block of low moisture mozzarella

In a medium bowl combine flour, grated cheese, and Italian seasoning.

In a separate bowl, whisk eggs with salt and pepper.

Cut cheese in half both width wise and then lengthwise before cutting into 1/4 inch batons. 

Coat cheese in flour mixture, then egg, then back in flour. You can double coat.

Freeze for at least 30 minutes. 

Preheat oven to 450° F.

Coat frozen mozzarella in Olive oil and place on a parchment lined baking sheet. Bake for 15 minutes, then turn over and bake another 5-7 minutes.

Cool 5 minutes on baking rack.

Enjoy with your favorite marinara! 


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