Hi There

I'm Lexi! I'm a farm to table trained chef, turned keto! I love sharing delicious ketogenic recipes with you for a delicious LCHF lifestyle!

Enjoy!

More >
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
  • Grey Instagram Icon

"Fried" Mozzarella

All the classic flavors of Mozzarella sticks, Keto and easy to make! 

For full video recipe click HERE

1/3 c almond flour 1/3 c grated parmesan cheese 1 tbs Italian seasoning 2 eggs 1/4 tsp salt 1/4 tsp pepper 3 tbs olive oil 

8 oz block of low moisture mozzarella

In a medium bowl combine flour, grated cheese, and Italian seasoning.

In a separate bowl, whisk eggs with salt and pepper.

Cut cheese in half both width wise and then lengthwise before cutting into 1/4 inch batons. 

Coat cheese in flour mixture, then egg, then back in flour. You can double coat.

Freeze for at least 30 minutes. 

Preheat oven to 450° F.

Coat frozen mozzarella in Olive oil and place on a parchment lined baking sheet. Bake for 15 minutes, then turn over and bake another 5-7 minutes.

Cool 5 minutes on baking rack.

Enjoy with your favorite marinara! 


Get All the New Recipes to Your Inbox

Join our mailing list

Never miss an update

Recent Posts
Archive
Search By Tags
No tags yet.