"Fried" Mozzarella

January 28, 2019

All the classic flavors of Mozzarella sticks, Keto and easy to make! 


For full video recipe click HERE  


1/3 c almond flour
1/3 c grated parmesan cheese
1 tbs Italian seasoning
2 eggs
1/4 tsp salt
1/4 tsp pepper
3 tbs olive oil 

8 oz block of low moisture mozzarella


  1. In a medium bowl combine flour, grated cheese, and Italian seasoning.

  2. In a separate bowl, whisk eggs with salt and pepper.

  3. Cut cheese in half both width wise and then lengthwise before cutting into 1/4 inch batons. 

  4. Coat cheese in flour mixture, then egg, then back in flour. You can double coat.

  5. Freeze for at least 30 minutes. 

  6. Preheat oven to 450° F.

  7. Coat frozen mozzarella in Olive oil and place on a parchment lined baking sheet. Bake for 15 minutes, then turn over and bake another 5-7 minutes.

  8. Cool 5 minutes on baking rack.

  9. Enjoy with your favorite marinara! 

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January 28, 2019

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Hi There

I'm Lexi! I'm a farm to table trained chef, turned keto! I love sharing delicious ketogenic recipes with you for a delicious LCHF lifestyle!


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