All the classic flavors of Mozzarella sticks, Keto and easy to make! 

For full video recipe click HERE  

1/3 c almond flour
1/3 c grated parmesan cheese
1 tbs Italian seasoning
2 eggs
1/4 tsp salt
1/4 tsp pepper
3 tbs olive oil 

8 oz block of low moisture mozzarella

1. In a medium bowl combine flour, grated cheese, and Italian seasoning.

2. In a separate bowl, whisk eggs with salt and pepper.

3. Cut cheese in half both width wise and then lengthwise before cutting into 1/4 inch batons. 

4. Coat cheese in flour mixture, then egg, then back in flour. You can double coat.

5. Freeze for at least 30 minutes. 

6. Preheat oven to 450° F.

7. Coat frozen mozzarella in Olive oil and place on a parchment lined baking sheet. Bake for 15 minutes, then turn over and bake another 5-7 minutes.

8. Cool 5 minutes on baking rack.

9. Enjoy with your favorite marinara!