Crispy Chicken Cakes

December 21, 2018


These cakes are crispy, tasty, and low carb! Great as a lunch or appetizer, you won't miss the carbs!


1 egg
1 can chicken, drained
2 tbs french fried onions (to make gf, omit this ingredient)
1/2 bag oven baked cheese bites (I used Trader Joe's)
1 tbs almond flour
3 tbs mayo
1 tsp mustard
Pinch of black pepper

1.In medium bowl, break up canned chicken with fork then add ALL other ingredients. 


2. Preheat skillet to medium heat. Add olive oil when hot. 


3. Add heaping tablespoon of mixture and flatten lightly in pan. Cook until golden brown on each side, about 2-4 minutes per side. 


4. Transfer to a plate lined with paper towels (or not! Cause, keto 💁🏾‍♀️) 


5. Enjoy!



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Hi There

I'm Lexi! I'm a farm to table trained chef, turned keto! I love sharing delicious ketogenic recipes with you for a delicious LCHF lifestyle!


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