January 28, 2019
All the classic flavors of Mozzarella sticks, Keto and easy to make!
For full video recipe click HERE
1/3 c almond flour1/3 c grated parmesan cheese1 tbs Italian seasoning2 eggs1/4 tsp salt1/4 tsp pepper3 tbs olive oil
8 oz block of low moisture mozzarella
In a medium bowl combine flour, grated cheese, and Italian seasoning.
In a separate bowl, whisk eggs with salt and pepper.
Cut cheese in half both width wise and then lengthwise before cutting into 1/4 inch batons.
Coat cheese in flour mixture, then egg, then back in flour. You can double coat.
Freeze for at least 30 minutes.
Preheat oven to 450° F.
Coat frozen mozzarella in Olive oil and place on a parchment lined baking sheet. Bake for 15 minutes, then turn over and bake another 5-7 minutes.
Cool 5 minutes on baking rack.
Enjoy with your favorite marinara!
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Easy Blue Cheese Dressing
January 23, 2019
I'm Lexi! I'm a farm to table trained chef, turned keto! I love sharing delicious ketogenic recipes with you for a delicious LCHF lifestyle!